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Coronavirus in Texas

As the Texas restaurant industry struggles, so do farmers, truckers and others in the food supply chain

Economic experts say a slow recovery in the industry means problems will persist for the restaurant sector — and businesses in the supply chain on which it relies.

Owner Eric Silverstein takes food from the Bar Peached kitchen to one of his customers on Aug. 13, 2020.
Envelope with money in it

The impact on Texas’ economy

Owner Eric Silverstein outside of his restaurant, Bar Peached, on the evening of Aug. 13, 2020 in Austin.

Ripple effects

A slow recovery

Long-term impacts

Ashleigh Roessler outside Bar Peached in downtown Austin where she works as a server on Aug. 13, 2020
Customers sit at tables appropriately spaced for social distancing at Bar Peached in downtown Austin on Aug. 13, 2020.

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