Skip to main content

University of North Texas is opening a cafeteria without milk, eggs, wheat and more. It's free of most food allergens.

UNT says its university cafeteria is the first in the state to offer food without the eight most common food allergens.

Chef Rudy Vasquez fries chicken fingers in the Kitchen West cafeteria at the University of North Texas.
Some of the day’s cafeteria offerings, under glass.

Support public-service journalism that gets the context right

Yes, I'll donate today