Skip to main content

Slow Adaptation to Rapid Warming Leads to Fishery Collapse

A new study of the declining cod fishery in the Gulf of Maine demonstrates how failure to recognize or adapt to effects of climate change such as rapidly warming ocean waters can jeopardize ecological systems.

Republish
Dike, TX
Credit: Michael Stravato

A new study of the declining cod fishery in the Gulf of Maine demonstrates how failure to recognize or adapt to rapidly warming ocean waters can jeopardize ecological systems. The study concludes that management of resources, such as fisheries that combine social and ecological systems, should incorporate environmental factors. (Science)

Texans need truth. Help us report it.

Independent Texas reporting needs your support. The Texas Tribune delivers fact-based journalism for Texans, by Texans — and our community of members, the readers who donate, make our work possible. Help us bring you and millions of others in-depth news and information. Will you support our nonprofit newsroom with a donation of any amount?

Support independent Texas news

Become a member. Join today.

Choose an amount or learn more about membership.

$18 $20 $25 Other
Donate now

Information about the authors

Learn about The Texas Tribune’s policies, including our partnership with The Trust Project to increase transparency in news.

Explore related story topics