Skip to main content

Healthy Diet Could Lower Lung Cancer Risk

New research suggests that diets low in red meat and high in whole grains may decrease the likelihood of developing chronic lung diseases.

by Christine Ayala

Lead image for this article

New research suggests that diets low in red meat and high in whole grains may decrease the likelihood of developing chronic lung diseases. The finding builds on past research that suggests a link between diet and development of heart disease and cancer. The main risk factor for lung ailments in developed countries is smoking, but about one-third of people who develop lung diseases have never smoked, suggesting other factors should be considered. (HealthDay News)

Quality journalism doesn't come free

Perhaps it goes without saying — but producing quality journalism isn't cheap. At a time when newsroom resources and revenue across the country are declining, The Texas Tribune remains committed to sustaining our mission: creating a more engaged and informed Texas with every story we cover, every event we convene and every newsletter we send. As a nonprofit newsroom, we rely on members to help keep our stories free and our events open to the public. Do you value our journalism? Show us with your support.

Yes, I'll donate today

Information about the authors

Christine Ayala’s staff photo