Skip to main content

When Science Runs Up Against a Texas Culinary Tradition

For many Texans, the Fourth of July means firing up the grill, often with either wood or charcoal. But new research shows that the cumulative effects of such outdoor cooking can inflict significant damage on communities' air quality.

By Mose Buchele, KUT News
Republish
The city park in downtown Haskell, Texas, on Sept. 22, 2011.
Credit: Bob Daemmrich

For many Texans, the Fourth of July means firing up the grill, often with either wood or charcoal. But new research shows that the cumulative effects of such outdoor cooking can inflict significant damage on communities' air quality. Read the full story at StateImpact Texas.

Texas Tribune donors or members may be quoted or mentioned in our stories, or may be the subject of them. For a complete list of contributors, click here.

Texans need truth. Help us report it.

Independent Texas reporting needs your support. The Texas Tribune delivers fact-based journalism for Texans, by Texans — and our community of members, the readers who donate, make our work possible. Help us bring you and millions of others in-depth news and information. Will you support our nonprofit newsroom with a donation of any amount?

Support independent Texas news

Become a member. Join today.

Choose an amount or learn more about membership.

$18 $20 $25 Other
Donate now

Information about the authors

Mose Buchele

KUT NEWS

Learn more about our publishing partners

Learn about The Texas Tribune’s policies, including our partnership with The Trust Project to increase transparency in news.

Explore related story topics