Nutrition Benefits a Mixed Bag for Farmers Markets

Using wooden tokens, Ellen Ray pays for carrots, parsnips and broccoli at the Austin Sustainable Food Center’s farmers market in Sunset Valley. Ray, a participant in the federally funded Supplemental Nutrition Assistance Program, is grateful that the market allows customers to buy its fresh produce with SNAP benefits.

“I was overwhelmingly enthusiastic when I found out they took SNAP,” Ray said, eyeing jam at one stand. “It’s an enabler to do something I already love.”

SNAP, which is operated in Texas by the state’s Health and Human Services Commission, has provided grants and other support to states ...

Full Story

Comment Policy

The Texas Tribune is pleased to provide the opportunity for you to share your observations about this story. We encourage lively debate on the issues of the day, but we ask that you refrain from using profanity or other offensive speech, engaging in personal attacks or name-calling, posting advertising, or wandering away from the topic at hand. To comment, you must be a registered user of the Tribune, and your user name will be displayed. Thanks for taking time to offer your thoughts.

You must be logged in to leave a comment. Login | Sign-Up